Mini Candy Corn Cheesecakes: The Easy Treat You’ll Adore
These Mini Candy Corn Cheesecakes are a delightful and easy treat that everyone will love. Perfect for Halloween or any festive gathering!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 4 hours 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- 1 cup candy corn
Instructions
- Preheat your oven to 325°F (163°C).
- In a bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
- Press the mixture evenly into the bottom of each cupcake liner in a muffin tin.
- In a separate bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
- Add the heavy cream and continue to beat until fluffy.
- Gently fold in the candy corn.
- Pour the cream cheese mixture over the crust in each cupcake liner.
- Bake for 15-20 minutes or until the edges are set but the center is slightly jiggly.
- Let cool and then refrigerate for at least 4 hours before serving.
Notes
- These can be made a day in advance for convenience.
- Feel free to top with whipped cream before serving for extra sweetness.
Nutrition
- Serving Size: 1 cheesecake
- Calories: 210
- Sugar: 18g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Mini Candy Corn Cheesecakes, easy dessert, Halloween treats