Mexican Street Corn White Chicken Chili: The Best Comfort Food
This Mexican Street Corn White Chicken Chili is the ultimate comfort food for chilly days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Chili
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 pound shredded chicken
- 2 cups corn kernels
- 1 can white beans
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1 lime, juiced
- 1 cup cilantro, chopped
- 1 cup heavy cream
Instructions
- In a large pot, sauté the onion and garlic until translucent.
- Add the shredded chicken and cook until warmed through.
- Stir in the corn, white beans, chicken broth, and spices. Bring to a simmer.
- Cook for 20 minutes, allowing flavors to meld.
- Stir in the lime juice, cilantro, and heavy cream just before serving.
Notes
- For a spicier kick, add diced jalapeños.
- This chili gets better the longer it sits!
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Mexican Street Corn, White Chicken Chili, Comfort Food