Mexican Street Corn White Chicken Chili Recipe: Easy & Delicious!
Enjoy the delightful flavors of Mexican Street Corn in this creamy white chicken chili. Perfect for a cozy dinner!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Chili
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can corn, drained
- 1 can black beans, rinsed and drained
- 1 teaspoon chili powder
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup diced tomatoes
- 1 tablespoon lime juice
- ½ cup chopped cilantro
- 1 cup shredded cheese
Instructions
- In a large pot, combine chicken, corn, black beans, chili powder, and chicken broth.
- Bring to a boil, then reduce heat and simmer for 10 minutes.
- Stir in heavy cream, tomatoes, lime juice, and cilantro.
- Cook for an additional 5 minutes until heated through.
- Serve topped with shredded cheese.
Notes
- Adjust the spice level by adding more or less chili powder as desired.
- For a vegetarian option, substitute the chicken with additional beans and vegetable broth.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Mexican, Street Corn, White Chicken Chili