Melt in Your Mouth Chicken: The Juiciest Recipe You’ll Love
This Melt In Your Mouth Chicken recipe guarantees juicy, tender chicken that will become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking and frying
- Cuisine: American
- Diet: Gluten-free (if using gluten-free flour)
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup all-purpose flour
- 1/2 cup vegetable oil
Instructions
- Marinate the chicken in buttermilk, garlic powder, onion powder, paprika, salt, and pepper for at least 2 hours.
- Preheat the oven to 375°F (190°C).
- Dredge the marinated chicken in flour until fully coated.
- Heat vegetable oil in a large skillet over medium-high heat.
- Cook the chicken for 5-7 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and bake for 20-25 minutes or until cooked through.
Notes
- For extra flavor, let the chicken marinate overnight.
- Serve with your favorite side dishes for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Melt In Your Mouth Chicken, juicy chicken recipe, easy chicken dish
Find it online: https://weekendrecipes.net/melt-in-your-mouth-chicken/