Mediterranean Sheet Pan Shrimp: Easy and Flavorful Dinner Delight
Delight in the vibrant flavors of Mediterranean cuisine with this simple sheet pan shrimp recipe. Perfect for busy weeknights!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: dinner
- Method: bake
- Cuisine: Mediterranean
- Diet: gluten-free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 cups cherry tomatoes
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 1 red onion sliced
- 3 cloves garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- salt to taste
- pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- On a large sheet pan, combine the shrimp, cherry tomatoes, bell peppers, red onion, and garlic.
- Drizzle with olive oil, and sprinkle with oregano, paprika, salt, and pepper. Toss to coat.
- Spread the mixture in a single layer.
- Bake for 12-15 minutes, or until the shrimp are cooked through and pink.
- Serve warm.
Notes
- For extra flavor, marinate the shrimp in the seasoning for 30 minutes before cooking.
- Serve with crusty bread or over a bed of rice.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Mediterranean, shrimp, sheet pan, easy dinner