Meatloaf with Mashed Potatoes and Cheese Recipe: An Easy Comfort Classic
A delicious recipe for meatloaf paired with creamy mashed potatoes and melted cheese, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, chopped
- 1 egg
- 1/4 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups mashed potatoes
- 1 cup shredded cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine ground beef, breadcrumbs, onion, egg, milk, salt, and pepper.
- Form the mixture into a loaf and place it in a baking dish.
- Bake for 1 hour or until the meatloaf is cooked through.
- While the meatloaf is baking, prepare the mashed potatoes.
- Once the meatloaf is done, top it with shredded cheese and let it melt before serving.
Notes
- For extra flavor, add garlic or barbecue sauce to the meatloaf mixture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: meatloaf, mashed potatoes, comfort food, easy recipes