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Matcha Cupcakes with Cinnamon Buttercream: A Dreamy Delight

Matcha Cupcakes with Cinnamon Buttercream

A delightful recipe for matcha cupcakes topped with cinnamon buttercream that provides a perfect combination of flavors.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 2 tablespoons matcha powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup milk

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a bowl, whisk together the flour, sugar, matcha powder, baking powder, baking soda, and salt.
  3. In a separate bowl, beat the butter until creamy, then add eggs and vanilla, mixing until smooth.
  4. Gradually incorporate the dry ingredients, alternating with milk, until the batter is well-combined.
  5. Fill the cupcake liners two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
  6. Allow to cool completely before frosting with cinnamon buttercream.

Notes

  • For a stronger matcha flavor, increase the matcha powder by a tablespoon.
  • Using room temperature ingredients helps create a smoother batter.

Nutrition

Keywords: Matcha, Cupcakes, Cinnamon, Buttercream