Marry Me Shrimp Pasta: An Indulgent Twist on a Classic Dish
Indulge in the creamy, rich flavors of Marry Me Shrimp Pasta, a dish that combines succulent shrimp with al dente pasta in a delightful sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 8 ounces fettuccine pasta
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon red pepper flakes
- 1/2 cup parmesan cheese, grated
- Salt to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add the shrimp and cook until pink, about 3-4 minutes.
- Pour in the heavy cream and chicken broth, stirring well.
- Add red pepper flakes and bring to a gentle simmer.
- Stir in the cooked fettuccine and parmesan cheese until well combined.
- Season with salt to taste and garnish with fresh parsley before serving.
Notes
- This dish pairs well with a side salad or garlic bread.
- For a little extra flare, add lemon zest before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Marry Me Shrimp Pasta
Find it online: https://weekendrecipes.net/marry-me-shrimp-pasta/