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Mardi Gras King Cake Recipe: The Most Magical Treat You Need Now

The Most Magical Mardi Gras King Cake Recipe You Need Now

This magical Mardi Gras King Cake recipe is the perfect treat for your celebration.

Ingredients

Scale
  • 1 cup warm milk
  • 1/2 cup granulated sugar
  • 2 packets active dry yeast
  • 1/2 cup unsalted butter, melted
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 4 1/2 to 5 cups all-purpose flour
  • 1 cup purple, green, and gold sprinkles
  • 1 plastic baby (optional)

Instructions

  1. In a small bowl, combine warm milk, sugar, and yeast; let it sit until bubbly.
  2. In a large bowl, mix melted butter, eggs, vanilla, and salt.
  3. Add the yeast mixture to the wet ingredients and mix well.
  4. Gradually add flour until a soft dough forms.
  5. Knead the dough for about 5-7 minutes until smooth.
  6. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
  7. Punch down the dough and shape it into a ring.
  8. Place on a greased baking sheet and let rise again for 30 minutes.
  9. Preheat the oven to 350°F (175°C) and bake the cake for 25-30 minutes.
  10. Once cooled, decorate with icing and sprinkles.
  11. Optionally, hide the plastic baby inside the cake before serving.

Notes

  • For a richer cake, add more butter.
  • Experiment with different fillings like cream cheese or fruit.

Nutrition

Keywords: Mardi Gras, King Cake, dessert, festive treat