Mango Avocado Salad: A Refreshing Spin on Summer Flavors
A vibrant salad merging tropical flavors perfect for summer.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Fusion
- Diet: Vegan
Ingredients
Scale
- 2 ripe mangoes, diced
- 2 ripe avocados, diced
- 1 red onion, finely chopped
- 1 red bell pepper, diced
- 1 lime, juiced
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
- 1/4 cup chopped fresh cilantro
Instructions
- In a large bowl, combine diced mangoes, avocados, red onion, and red bell pepper.
- In a small bowl, whisk together lime juice, olive oil, salt, and black pepper.
- Pour the dressing over the salad and toss gently to combine.
- Garnish with chopped cilantro before serving.
Notes
- For more flavor, consider adding diced jalapeño for a kick.
- Serve chilled for the best taste.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Mango Avocado Salad, Summer Salad, Healthy Recipes
Find it online: https://weekendrecipes.net/mango-avocado-salad/