Low Carb Recipes: Juicy Spicy Fish Tacos Crockpot Style
Enjoy these juicy spicy fish tacos made effortlessly in a crockpot, perfect for a low carb diet.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 4 servings 1x
- Category: dinner
- Method: crockpot
- Cuisine: Mexican
- Diet: low carb
Ingredients
Scale
- 1 pound white fish fillets
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups cabbage, shredded
- 1 avocado, sliced
- 1/4 cup cilantro, chopped
Instructions
- Season the fish fillets with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
- Place the seasoned fish in the crockpot and cook on low for 4 hours.
- Once cooked, shred the fish with a fork.
- Serve the shredded fish in taco shells topped with shredded cabbage, avocado, and cilantro.
Notes
- For extra spice, add jalapeños.
- Use lettuce wraps instead of taco shells for a lower carb option.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 75mg
Keywords: low carb recipes, spicy fish tacos, crockpot