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Low Carb Recipes: Juicy Low-Sugar BBQ Pulled Beef Delight

Low Carb Recipes : Low-Sugar BBQ Pulled Pork

A delicious low-carb recipe featuring juicy pulled beef in a low-sugar BBQ sauce.

Ingredients

Scale
  • 3 pounds beef chuck roast
  • 1 cup low-sugar BBQ sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup beef broth

Instructions

  1. Preheat your oven to 300°F (150°C).
  2. In a large bowl, mix together the garlic powder, onion powder, smoked paprika, salt, and black pepper.
  3. Rub the spice mixture all over the beef chuck roast.
  4. In a large oven-safe pot, heat a bit of oil over medium-high heat. Sear the beef on all sides until browned.
  5. Add the beef broth to the pot and cover it with a lid.
  6. Transfer the pot to the preheated oven and cook for about 3 hours, or until the meat is tender and easily shredded.
  7. Remove the pot from the oven and shred the beef using two forks.
  8. Stir in the low-sugar BBQ sauce and let it simmer for 10 minutes.

Notes

  • For extra flavor, marinate the beef overnight with the spice mixture.
  • Serve with low-carb sides for a complete meal.

Nutrition

Keywords: Low Carb Recipes, Low-Sugar BBQ Pulled Pork, Pulled Beef