Low Carb Recipes: Juicy Low-Sugar BBQ Pulled Beef Delight
Discover a delicious and healthy take on BBQ pulled pork with this low-sugar recipe that is both satisfying and easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 cup low-sugar BBQ sauce
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season the beef chuck roast with salt, pepper, smoked paprika, garlic powder, and onion powder.
- Sear the beef on all sides until browned.
- Transfer the beef to a slow cooker and pour the low-sugar BBQ sauce over it.
- Cover and cook on low for 8 hours or until the meat is tender and easily shreds.
- Shred the beef with two forks and mix it with the sauce in the slow cooker.
- Serve warm, garnished with additional BBQ sauce if desired.
Notes
- Pair with a side of coleslaw for a complete meal.
- You can also serve it in low-carb wraps or with steamed vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Low Carb Recipes, Low-Sugar BBQ Pulled Pork