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Low Carb Recipes: Indulgent Spaghetti Squash Lasagna Delight

Low Carb Recipes : Spaghetti Squash Lasagna
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Enjoy a delicious twist on traditional lasagna with this low carb spaghetti squash version.

Ingredients

Scale
  • 1 large spaghetti squash
  • 1 pound ground beef
  • 2 cups marinara sauce
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 large egg
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Cut the spaghetti squash in half lengthwise and remove the seeds.
  3. Place the squash cut side down on a baking sheet and bake for 30-40 minutes.
  4. While the squash is baking, brown the ground beef in a skillet over medium heat.
  5. Once the beef is cooked, add the marinara sauce and let simmer.
  6. In a bowl, mix together ricotta cheese, egg, garlic powder, oregano, salt, and pepper.
  7. Once the squash is done, use a fork to scrape out the strands.
  8. In a baking dish, layer spaghetti squash, meat sauce, and ricotta mixture, followed by mozzarella.
  9. Repeat layers until all ingredients are used, ending with mozzarella on top.
  10. Bake for another 20-25 minutes until cheese is melted and bubbly.

Notes

  • For additional flavor, add fresh basil between the layers.
  • This dish can be made ahead and refrigerated before baking.

Nutrition

Keywords: Low Carb Recipes, Spaghetti Squash Lasagna

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