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Low Carb Recipes: Indulgent Cioppino Style Seafood Stew

Low Carb Recipes : Cioppino Style Seafood Stew
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An indulgent low carb Cioppino style seafood stew that is both hearty and flavorful.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 pound scallops
  • 1 pound crab meat
  • 2 cups fish stock
  • 1 cup diced tomatoes
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon red pepper flakes
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onions and garlic, saute until translucent.
  3. Stir in diced tomatoes and fish stock, and bring to a simmer.
  4. Add shrimp, scallops, and crab meat, cooking until seafood is tender.
  5. Season with red pepper flakes and parsley before serving.

Notes

  • For a spicier dish, increase the amount of red pepper flakes.
  • Feel free to add other seafood options like clams or mussels.

Nutrition

Keywords: Low Carb Recipes, Cioppino, Seafood Stew

Find it online: https://weekendrecipes.net/low-carb-recipes-indulgent-cioppino-style-seafood-stew/