Low Carb Recipes: Easy Tomato Basil Shrimp Delight
Enjoy this savory and healthy dish that pairs succulent shrimp with fresh basil and tomatoes, perfect for a low-carb lifestyle.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Mediterranean
- Diet: Low Carb
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 cups cherry tomatoes, halved
- 1 cup fresh basil leaves, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add garlic and sauté until fragrant, about 1 minute.
- Add shrimp to the skillet and cook until pink, about 3-4 minutes.
- Stir in cherry tomatoes and cook until they start to soften, about 2 minutes.
- Add basil, salt, and pepper; cook for an additional minute.
- Serve warm, garnished with extra basil if desired.
Notes
- This dish is best enjoyed fresh but can be refrigerated for up to 2 days.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 200mg
Keywords: Low Carb Recipes, Tomato Basil Shrimp