Low Carb Recipes: Easy Mexican Shredded Beef Bowl Delight
A delicious low carb recipe featuring tender, flavorful Mexican shredded beef served in a delightful bowl.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Low Carb
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
- 1/4 cup lime juice
- 1/2 cup fresh cilantro, chopped
Instructions
- In a slow cooker, combine the beef chuck roast with garlic powder, onion powder, cumin, chili powder, salt, and pepper.
- Add beef broth and lime juice, then cover and cook on low for 8 hours.
- Once cooked, shred the beef using two forks and mix it with the juices.
- Serve in bowls, topped with cilantro.
Notes
- This dish can also be served with low carb tortillas or lettuce wraps.
- For added flavor, include avocados or additional lime juice as toppings.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Low Carb Recipes, Mexican Shredded Beef Bowl