Low Carb Recipes: Easy Lemon Dill Salmon with Veggies Delight
A delicious and healthy low carb recipe featuring zesty lemon dill salmon paired with fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 fillets salmon
- 2 tablespoons olive oil
- 1 tablespoon fresh dill, chopped
- 1 lemon, juiced
- 2 cups mixed vegetables (e.g., zucchini, bell peppers)
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix olive oil, lemon juice, dill, garlic powder, salt, and pepper.
- Place salmon fillets on a baking sheet and brush with the marinade.
- Surround the salmon with mixed vegetables.
- Bake for 20-25 minutes or until salmon is cooked through and flakes easily.
Notes
- For added flavor, let the marinated salmon sit for 30 minutes before baking.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 fillet with veggies
- Calories: 350
- Sugar: 2g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Low Carb Recipes, Salmon, Lemon Dill, Veggies