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Low Carb Recipes: Easy Cioppino Style Seafood Stew for Your Family

Low Carb Recipes : Cioppino Style Seafood Stew
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A flavorful and easy-to-make cioppino style seafood stew that’s perfect for family meals while keeping it low carb.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 pound scallops
  • 2 cups fish stock
  • 1 cup cherry tomatoes, halved
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • 2 tablespoons olive oil
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic, sautéing until the onion is translucent.
  3. Stir in the cherry tomatoes and cook for about 5 minutes.
  4. Add the fish stock, red pepper flakes, salt, and pepper, bringing the mixture to a simmer.
  5. Carefully add the shrimp and scallops, cooking until they are opaque, about 5-7 minutes.
  6. Stir in fresh parsley before serving.

Notes

  • This stew can be customized with your favorite seafood.
  • Serve hot with a side of low carb bread if desired.

Nutrition

Keywords: Low Carb, Seafood, Stew, Cioppino

Find it online: https://weekendrecipes.net/low-carb-recipes-easy-cioppino-style-seafood-stew-for-your-family/