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Low Carb Recipes: Easy Beef Mushroom Ragu for Cozy Nights

Low Carb Recipes : Beef Mushroom Ragu
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A delicious and comforting beef mushroom ragu that fits perfectly into a low carb lifestyle, ideal for cozy nights.

Ingredients

Scale
  • 1 pound ground beef
  • 8 ounces mushrooms, sliced
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. In a large skillet, heat olive oil over medium-high heat. Add the diced onion and sauté until translucent.
  2. Add the minced garlic and cook for another minute.
  3. Stir in the ground beef, cooking until browned all over.
  4. Add the sliced mushrooms and cook until they are tender.
  5. Mix in the diced tomatoes, tomato paste, oregano, basil, salt, and pepper. Simmer for 15-20 minutes, stirring occasionally.

Notes

  • Serve the ragu over zucchini noodles for a complete low carb meal.
  • Add a sprinkle of parmesan cheese for extra flavor.

Nutrition

Keywords: Low Carb Recipes, Beef Mushroom Ragu, Comfort Food

Find it online: https://weekendrecipes.net/low-carb-recipes-easy-beef-mushroom-ragu-for-cozy-nights/