Low Carb Recipes: Deliciously Stuffed Bell Peppers with Turkey Bacon
Low Carb Recipes: Enjoy this flavorful dish of stuffed bell peppers filled with turkey bacon that’s perfect for a healthy meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
- 4 bell peppers
- 1 pound ground turkey
- 6 slices turkey bacon
- 1 cup diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 cup shredded mozzarella cheese
- salt to taste
- black pepper to taste
- Preheat the oven to 375°F (190°C).
- Slice the tops off the bell peppers and remove the seeds.
- In a skillet, cook turkey bacon until crispy, then chop into small pieces.
- Add ground turkey to the skillet and cook until browned.
- Stir in diced tomatoes, garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Mix in half of the mozzarella cheese.
- Stuff the mixture into the bell peppers and place them in a baking dish.
- Top with the remaining mozzarella cheese.
- Bake for 25-30 minutes until the peppers are tender.
Notes
- For a spicier version, add diced jalapeños to the stuffing.
- Feel free to substitute any ground meat according to your preference.
Nutrition
- Serving Size: 1 stuffed bell pepper
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Low Carb Recipes, Stuffed Bell Peppers, Turkey Bacon