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Low Carb Recipes: Deliciously Stuffed Bell Peppers with Turkey Bacon

Low Carb Recipes : Stuffed Bell Peppers

Low Carb Recipes: Enjoy this flavorful dish of stuffed bell peppers filled with turkey bacon that’s perfect for a healthy meal.

Ingredients

Scale
  • 4 bell peppers
  • 1 pound ground turkey
  • 6 slices turkey bacon
  • 1 cup diced tomatoes
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 1 cup shredded mozzarella cheese
  • salt to taste
  • black pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Slice the tops off the bell peppers and remove the seeds.
  3. In a skillet, cook turkey bacon until crispy, then chop into small pieces.
  4. Add ground turkey to the skillet and cook until browned.
  5. Stir in diced tomatoes, garlic powder, onion powder, Italian seasoning, salt, and pepper.
  6. Mix in half of the mozzarella cheese.
  7. Stuff the mixture into the bell peppers and place them in a baking dish.
  8. Top with the remaining mozzarella cheese.
  9. Bake for 25-30 minutes until the peppers are tender.

Notes

  • For a spicier version, add diced jalapeños to the stuffing.
  • Feel free to substitute any ground meat according to your preference.

Nutrition

Keywords: Low Carb Recipes, Stuffed Bell Peppers, Turkey Bacon