Low Carb Recipes: Delicious Spicy Fish Tacos Made Easy
These low carb spicy fish tacos are made in a crockpot, making them an easy and delicious dish for any occasion.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: Mexican
- Diet: Low Carb
Ingredients
Scale
- 1 pound white fish fillets
- 1 tablespoon olive oil
- 2 teaspoons spices (cumin, chili powder)
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 lime, juiced
- 1 cup shredded cabbage
- 1/2 cup chopped cilantro
- 8 low carb tortillas
Instructions
- In a crockpot, combine the fish, olive oil, spices, salt, pepper, and lime juice.
- Cook on low for 4 hours or until the fish is flaky.
- Use two forks to shred the fish in the crockpot.
- Serve the fish in low carb tortillas, topped with shredded cabbage and cilantro.
Notes
- For a spicier kick, add diced jalapenos to the fish mixture.
- These tacos can be served with avocado or a low carb salsa.
Nutrition
- Serving Size: 2 tacos
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: low carb, recipes, spicy fish tacos, crockpot