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Low Carb Recipes: Delicious Spicy Fish Tacos Made Easy

Low Carb Recipes : Spicy Fish Tacos (Crockpot Style)

These low carb spicy fish tacos are made in a crockpot, making them an easy and delicious dish for any occasion.

Ingredients

Scale
  • 1 pound white fish fillets
  • 1 tablespoon olive oil
  • 2 teaspoons spices (cumin, chili powder)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 lime, juiced
  • 1 cup shredded cabbage
  • 1/2 cup chopped cilantro
  • 8 low carb tortillas

Instructions

  1. In a crockpot, combine the fish, olive oil, spices, salt, pepper, and lime juice.
  2. Cook on low for 4 hours or until the fish is flaky.
  3. Use two forks to shred the fish in the crockpot.
  4. Serve the fish in low carb tortillas, topped with shredded cabbage and cilantro.

Notes

  • For a spicier kick, add diced jalapenos to the fish mixture.
  • These tacos can be served with avocado or a low carb salsa.

Nutrition

Keywords: low carb, recipes, spicy fish tacos, crockpot