Low Carb Recipes: Delicious Beef Mushroom Ragu for Cozy Nights
A hearty and flavorful beef mushroom ragu that is low in carbs and perfect for cozy nights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground beef
- 8 ounces mushrooms, sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add onions and garlic, sauté until translucent.
- Include mushrooms and cook until soft.
- Stir in diced tomatoes and tomato paste, followed by oregano and basil.
- Simmer on low for 20 minutes, allowing flavors to meld.
- Season with salt and pepper, then serve.
Notes
- This dish pairs well with steamed vegetables or zucchini noodles.
- Feel free to add other vegetables for additional nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4 grams
- Sodium: 600 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams
Keywords: Low Carb Recipes, Beef, Mushroom Ragu