Low Carb Recipes: Best Mexican Shredded Beef Bowl for Dinner
Enjoy a delicious low carb Mexican shredded beef bowl that’s perfect for dinner. Packed with flavors and healthy ingredients, this dish is sure to please!
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Low Carb
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 tablespoon olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup beef broth
- 1 cup diced tomatoes
- 1/2 cup red onion, chopped
- 1/2 cup bell pepper, chopped
- 1 avocado, sliced
- 1/4 cup cilantro, chopped
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season the beef chuck roast with chili powder, cumin, garlic powder, and onion powder.
- Sear the beef on all sides until browned.
- Transfer the beef to a slow cooker and add beef broth and diced tomatoes.
- Cook on low for 8 hours or until the meat is tender.
- Shred the beef with two forks and mix with the juices.
- Serve in bowls topped with red onion, bell pepper, avocado, and cilantro.
Notes
- For added flavor, marinate the beef overnight with spices.
- Adjust the spice levels according to your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Low Carb Recipes, Mexican Shredded Beef Bowl, Dinner