Louisiana Voodoo Fries: The Indulgent Twist You’ll Love
Indulge in the delightful flavors of Louisiana Voodoo Fries, a delicious twist on a classic dish that brings a taste of the bayou to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Louisiana
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1 tablespoon Cajun seasoning
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into fries.
- Toss the fries in olive oil and Cajun seasoning.
- Spread the fries on a baking sheet and bake for 25-30 minutes, flipping halfway through.
- Once golden and crispy, remove from oven and top with cheddar cheese.
- Return to the oven until the cheese is melted.
- Serve topped with sour cream and green onions.
Notes
- Make sure to cut the fries evenly for uniform cooking.
- Feel free to add your favorite toppings like bacon or jalapeños.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Louisiana Voodoo Fries, fries, Cajun seasoning, cheddar cheese
Find it online: https://weekendrecipes.net/louisiana-voodoo-fries/