Louisiana Voodoo Fries: Indulgent Recipe with Turkey Bacon and Chicken Ham
A delicious and indulgent dish featuring crispy fries topped with savory turkey bacon and chicken ham, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 2 pounds frozen French fries
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 cup shredded mozzarella cheese
- 1/2 cup green onions, sliced
- 1/4 cup voodoo sauce
Instructions
- Preheat your oven according to package instructions for the fries.
- Spread fries on a baking sheet and bake until golden and crispy, about 20 minutes.
- In a skillet, cook the turkey bacon until crispy, then add the chicken ham and cook for an additional 5 minutes.
- When the fries are done, remove from the oven and top with the turkey bacon and chicken ham mixture.
- Sprinkle shredded mozzarella cheese on top and return to the oven until the cheese is melted.
- Drizzle voodoo sauce over the loaded fries and garnish with green onions before serving.
Notes
- For extra spice, add jalapeños on top.
- Serve immediately for the best texture.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Louisiana Voodoo Fries, Turkey Bacon, Chicken Ham
Find it online: https://weekendrecipes.net/louisiana-voodoo-fries-2/