Lotus Seafood Sauce: The Best Recipe for Flavorful Dishes
This Lotus Seafood Sauce is the perfect addition to elevate your dishes with flavors from the sea.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 cup 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Seafood
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon lemon juice
- 2 teaspoons Worcestershire sauce
- 1 teaspoon hot sauce
Instructions
- In a mixing bowl, combine the mayonnaise, ketchup, lemon juice, Worcestershire sauce, and hot sauce.
- Whisk together until smooth and well combined.
- Taste and adjust seasoning if necessary.
- Serve immediately or refrigerate for at least 30 minutes to enhance the flavors.
Notes
- This sauce pairs well with seafood dishes like shrimp cocktails and grilled fish.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 1g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Lotus Seafood Sauce, seafood sauce recipe, flavorful sauce