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Lotus Seafood Sauce: The Best Recipe for Flavorful Dishes

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This Lotus Seafood Sauce is the perfect addition to elevate your dishes with flavors from the sea.

Ingredients

Scale
  • 1 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon lemon juice
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon hot sauce

Instructions

  1. In a mixing bowl, combine the mayonnaise, ketchup, lemon juice, Worcestershire sauce, and hot sauce.
  2. Whisk together until smooth and well combined.
  3. Taste and adjust seasoning if necessary.
  4. Serve immediately or refrigerate for at least 30 minutes to enhance the flavors.

Notes

  • This sauce pairs well with seafood dishes like shrimp cocktails and grilled fish.

Nutrition

Keywords: Lotus Seafood Sauce, seafood sauce recipe, flavorful sauce