Lotus Seafood Sauce: A Delicious Twist for Your Favorite Dishes
A flavorful seafood sauce that enhances the taste of various dishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 1 cup 1x
- Category: Sauces
- Method: Refrigerate
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce
- 1/4 cup chopped fresh herbs (parsley, dill, or chives)
Instructions
- In a bowl, combine mayonnaise, lemon juice, Worcestershire sauce, and hot sauce.
- Mix until smooth.
- Fold in the chopped herbs.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve as a dip or drizzle over seafood.
Notes
- Adjust the spice level by adding more or less hot sauce to taste.
- This sauce pairs well with shrimp, crab, and fish dishes.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Lotus Seafood Sauce, seafood dip, seafood sauce recipe