Loaf Pan Basque Cheesecake: Easy Indulgence for Home Bakers
Indulge in a rich and creamy Basque cheesecake made effortlessly in a loaf pan. This recipe is perfect for home bakers looking to delight their friends and family.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cream cheese
- 1 cup sugar
- 3 large eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, beat the cream cheese and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the heavy cream, vanilla extract, and flour until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 40-50 minutes until the top is dark brown and the center is set.
- Allow to cool before removing from the pan.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For best results, use room temperature ingredients.
- Serve with fresh berries or a fruit compote.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 150mg
Keywords: Loaf Pan Basque Cheesecake
Find it online: https://weekendrecipes.net/loaf-pan-basque-cheesecake/