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Loaded Turkey Bacon and Egg Hash Brown Muffins for Easy Mornings

Loaded Bacon And Egg Hash Brown Muffins
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A delicious and easy breakfast option, these Loaded Turkey Bacon and Egg Hash Brown Muffins are perfect for busy mornings.

Ingredients

Scale
  • 2 cups shredded hash browns
  • 6 slices turkey bacon
  • 4 large eggs
  • 1/2 cup shredded cheese
  • 1/4 cup chopped green onions
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, combine shredded hash browns with salt and pepper.
  3. Press the mixture into the bottom and sides of muffin tin cups.
  4. Cook turkey bacon until crispy, then chop.
  5. In a separate bowl, whisk eggs and mix in chopped bacon, cheese, and green onions.
  6. Pour egg mixture into the hash brown cups.
  7. Bake for 20-25 minutes until eggs are set and tops are golden.
  8. Let cool slightly before removing from the tin.

Notes

  • These muffins can be made ahead of time and reheated for a quick breakfast.
  • Feel free to customize with your choice of veggies or different meats.

Nutrition

Keywords: Loaded Bacon And Egg Hash Brown Muffins

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