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Loaded Hash Browns with Turkey Bacon and Chicken Ham Delight

Loaded Hash Browns

Deliciously crispy loaded hash browns topped with turkey bacon and chicken ham, perfect for breakfast.

Ingredients

Scale
  • 4 cups frozen hash browns
  • 1 cup turkey bacon, chopped
  • 1 cup chicken ham, diced
  • 1 cup shredded cheddar cheese
  • ¼ cup green onions, sliced
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • salt to taste
  • pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large skillet, cook the turkey bacon until crispy, then set aside.
  3. In the same skillet, add the frozen hash browns and cook until golden brown.
  4. Stir in chicken ham, garlic powder, paprika, salt, and pepper, and mix well.
  5. Transfer the hash browns mixture to a baking dish, top with turkey bacon and cheddar cheese.
  6. Bake for 15-20 minutes until the cheese is melted and bubbly.
  7. Garnish with green onions before serving.

Notes

  • For extra flavor, add your favorite spices.
  • You can substitute turkey bacon with regular bacon if preferred.

Nutrition

Keywords: Loaded Hash Browns, turkey bacon, chicken ham, breakfast