Loaded Hash Browns with Turkey Bacon and Chicken Ham Delight
Deliciously crispy loaded hash browns topped with turkey bacon and chicken ham, perfect for breakfast.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 4 cups frozen hash browns
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 cup shredded cheddar cheese
- ¼ cup green onions, sliced
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- salt to taste
- pepper to taste
- Preheat the oven to 400°F (200°C).
- In a large skillet, cook the turkey bacon until crispy, then set aside.
- In the same skillet, add the frozen hash browns and cook until golden brown.
- Stir in chicken ham, garlic powder, paprika, salt, and pepper, and mix well.
- Transfer the hash browns mixture to a baking dish, top with turkey bacon and cheddar cheese.
- Bake for 15-20 minutes until the cheese is melted and bubbly.
- Garnish with green onions before serving.
Notes
- For extra flavor, add your favorite spices.
- You can substitute turkey bacon with regular bacon if preferred.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 1g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Loaded Hash Browns, turkey bacon, chicken ham, breakfast