Loaded Cucumber Salad Recipe: Low-Carb Deliciousness Awaits!
A refreshing and flavorful loaded cucumber salad that’s perfect for those looking for a low-carb dish.
- Author: Souzan
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No cooking required
- Cuisine: Mediterranean
- Diet: Low-Carb
- 2 cups diced cucumbers
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1/2 cup bell pepper, diced
- 1/4 cup fresh parsley, chopped
- 1/4 cup feta cheese, crumbled
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- In a large bowl, combine the cucumbers, cherry tomatoes, red onion, bell pepper, parsley, and feta cheese.
- In a small bowl, whisk together the olive oil, apple cider vinegar, garlic powder, salt, and black pepper.
- Pour the dressing over the salad and toss to coat evenly.
- Serve immediately or refrigerate for 30 minutes to let the flavors meld.
Notes
- This salad can be stored in the refrigerator for up to 2 days.
- For extra crunch, consider adding some sliced radishes.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Loaded Cucumber Salad, low-carb recipes, healthy salads