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Lemon Raspberry Cookies: The Easy Delight You’ll Love

Lemon Raspberry Cookies
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A delightful recipe for lemon raspberry cookies that combines the tartness of lemons with the sweetness of raspberries, creating the perfect treat for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 tablespoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup fresh raspberries
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the egg, lemon zest, lemon juice, and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
  6. Gently fold in the raspberries.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes or until the edges are lightly golden.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a stronger lemon flavor, add more lemon zest.
  • Frozen raspberries can be substituted if fresh ones are unavailable.

Nutrition

Keywords: Lemon Raspberry Cookies

Find it online: https://weekendrecipes.net/lemon-raspberry-cookies/