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Lemon poppy seed bread: The best easy recipe you’ll love

Lemon poppy seed bread
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This lemon poppy seed bread is a light and moist treat with a refreshing citrus flavor!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon poppy seeds
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup buttermilk
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 tablespoon lemon zest
  • 1/4 cup fresh lemon juice

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together the flour, sugar, poppy seeds, baking powder, baking soda, and salt.
  3. In another bowl, mix the buttermilk, oil, eggs, lemon zest, and lemon juice until well combined.
  4. Add the wet ingredients to the dry ingredients and stir until just combined.
  5. Pour the batter into a greased loaf pan.
  6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For a sweeter bread, consider adding a lemon glaze on top.
  • This bread can be made ahead of time and stored.

Nutrition

Keywords: lemon poppy seed bread, easy recipe, baking

Find it online: https://weekendrecipes.net/lemon-poppy-seed-bread-the-best-easy-recipe-youll-love/