Lemon Orzo: A Refreshing and Easy Comfort Food Delight
A delightful and refreshing lemon orzo recipe that combines the tanginess of lemon with the comforting texture of orzo, perfect for a light meal or side dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Boiling
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 1 lemon, zested and juiced
- 2 cups vegetable broth
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
- 1/4 cup grated Parmesan cheese
Instructions
- In a saucepan, bring vegetable broth to a boil.
- Add orzo and cook according to package instructions until al dente.
- Drain the orzo and return to the saucepan.
- Stir in olive oil, lemon juice, lemon zest, salt, and pepper.
- Add chopped parsley and Parmesan cheese, mixing until well combined.
- Serve warm, garnished with additional parsley and cheese if desired.
Notes
- This dish can be served warm or chilled as a salad.
- For added protein, consider mixing in grilled chicken or shrimp.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 5mg
Keywords: Lemon Orzo, easy recipes, comfort food