Print

Lemon Cupcakes: Easy and Refreshingly Zesty Delight for Everyone

Lemon Cupcakes
Print Recipe

These lemon cupcakes are a simple yet delightful treat, bursting with zesty lemon flavor.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup buttermilk
  • 1 tablespoon lemon zest
  • 1/4 cup freshly squeezed lemon juice
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a bowl, cream together the softened butter and sugar until fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in buttermilk, lemon zest, and lemon juice.
  5. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
  6. Gradually add dry ingredients to the wet mixture, mixing until just combined.
  7. Pour batter into prepared cupcake liners, filling them about 2/3 full.
  8. Bake for 15-18 minutes or until a toothpick inserted comes out clean.
  9. Let the cupcakes cool before frosting.

Notes

  • For extra lemon flavor, consider adding lemon extract.
  • Let the cupcakes cool completely before adding frosting to prevent melting.

Nutrition

Keywords: Lemon Cupcakes, Dessert, Easy Baking

Find it online: https://weekendrecipes.net/lemon-cupcakes-easy-and-refreshingly-zesty-delight-for-everyone/