Print

Lemon Brownies: Irresistibly Zesty and Uniquely Delicious

Lemon Brownies

Enjoy these Lemon Brownies that are uniquely delicious and bursting with zesty lemon flavor.

Ingredients

Scale
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 tablespoon lemon zest
  • 1/4 cup fresh lemon juice
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup powdered sugar (for dusting)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a mixing bowl, combine sugar and melted butter.
  3. Add eggs, lemon zest, and lemon juice. Mix until well combined.
  4. In a separate bowl, whisk together flour, baking powder, and salt.
  5. Gradually add dry ingredients to wet ingredients, stirring until just combined.
  6. Pour batter into prepared baking dish and smooth the top.
  7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
  8. Allow to cool before dusting with powdered sugar and cutting into squares.

Notes

  • You can adjust the lemon flavor by adding more lemon zest.
  • For an extra touch, drizzle with lemon glaze after baking.

Nutrition

Keywords: Lemon Brownies, Dessert, Baking