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Lemon Blueberry Sheet Cake: Easy, Delicious Twist on Tradition

Lemon Blueberry Sheet Cake
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This Lemon Blueberry Sheet Cake is a delightful twist on a classic dessert, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • ½ cup milk
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest
  • 1 cup fresh blueberries

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a baking pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add eggs one at a time, beating well after each addition.
  4. Mix in the milk, lemon zest, and vanilla extract.
  5. In a separate bowl, combine the flour and baking powder.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the blueberries gently.
  8. Pour the batter into the prepared baking pan.
  9. Bake for 30-35 minutes or until a toothpick comes out clean.
  10. Let cool before serving.

Notes

  • For best results, use fresh blueberries.
  • This cake can be topped with a lemon glaze or frosting if desired.

Nutrition

Keywords: Lemon Blueberry Sheet Cake, cake, dessert

Find it online: https://weekendrecipes.net/lemon-blueberry-sheet-cake/