Lemon Blueberry Sheet Cake: Easy Recipe for Sweet Memories
A delightful and easy recipe for Lemon Blueberry Sheet Cake that brings sweet memories with every bite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1/2 cup milk
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, beat the butter and sugar until creamy.
- Add eggs, one at a time, mixing well after each addition.
- Stir in the lemon zest and juice.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk.
- Fold in the blueberries.
- Pour the batter into a greased baking pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- Let cool before serving.
Notes
- For an extra lemony flavor, add more lemon zest.
- Serve with whipped cream for an added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Lemon Blueberry Sheet Cake
Find it online: https://weekendrecipes.net/lemon-blueberry-sheet-cake-2/