King Cake Pancakes: Easy Festive Bliss for Breakfast Joy
King Cake Pancakes: A Festive Twist for Breakfast Bliss
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 cup colored sugar for garnish
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, melted butter, and vanilla.
- Combine the wet and dry ingredients until just blended.
- Heat a skillet over medium heat and lightly grease it.
- Pour batter onto the skillet. Cook until bubbles form, then flip and golden brown.
- Repeat with remaining batter.
- Serve with sprinkles of colored sugar on top.
Notes
- For extra flavor, add a splash of almond extract.
- Serve with syrup or whipped cream for added indulgence.
Nutrition
- Serving Size: 1 pancake
- Calories: 220
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: King Cake, Pancakes, Breakfast, Festive