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King Cake Pancakes: Easy Festive Bliss for Breakfast Joy

King Cake Pancakes: A Festive Twist for Breakfast Bliss

King Cake Pancakes: A Festive Twist for Breakfast Bliss

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 cup colored sugar for garnish

Instructions

  1. In a bowl, mix flour, sugar, baking powder, and salt.
  2. In another bowl, whisk together milk, egg, melted butter, and vanilla.
  3. Combine the wet and dry ingredients until just blended.
  4. Heat a skillet over medium heat and lightly grease it.
  5. Pour batter onto the skillet. Cook until bubbles form, then flip and golden brown.
  6. Repeat with remaining batter.
  7. Serve with sprinkles of colored sugar on top.

Notes

  • For extra flavor, add a splash of almond extract.
  • Serve with syrup or whipped cream for added indulgence.

Nutrition

Keywords: King Cake, Pancakes, Breakfast, Festive