Keto Tuna Melt Chaffle: The Best Cheesy Delight You’ll Crave
This Keto Tuna Melt Chaffle is a cheesy, satisfying dish that will keep you on track with your keto diet while providing a delightful taste experience.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 chaffles 1x
- Category: Lunch
- Method: Waffle Maker
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 cup canned tuna, drained
- 1/2 cup shredded cheddar cheese
- 2 large eggs
- 1/4 cup almond flour
- 1/4 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
Instructions
- In a large bowl, combine the drained tuna, shredded cheddar cheese, eggs, almond flour, mayonnaise, garlic powder, onion powder, and salt. Mix well until all ingredients are evenly incorporated.
- Preheat a mini waffle maker and spray it with cooking spray.
- Pour half of the mixture into the waffle maker and cook until golden brown and crispy.
- Remove the chaffle and repeat with the remaining mixture.
- Serve immediately, optionally topped with extra cheese or avocado.
Notes
- This recipe can easily be doubled for larger batches.
- Store leftover chaffles in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 chaffle
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Keto, Tuna, Melt, Chaffle, Recipe
Find it online: https://weekendrecipes.net/keto-tuna-melt-chaffle/