Keto Tortilla Chips: Easy Crunchy Snack for Guilt-Free Munching
These Keto Tortilla Chips are a delicious and easy snack that allows you to enjoy crunch without the carbs.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: snack
- Method: baking
- Cuisine: Mexican
- Diet: keto
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1 large egg
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine almond flour, coconut flour, salt, garlic powder, and paprika.
- Add the egg and olive oil, mixing until a dough forms.
- Roll out the dough between two pieces of parchment paper until thin.
- Cut into triangles and place on a baking sheet.
- Bake for 10-12 minutes or until golden and crispy.
- Let cool before serving.
Notes
- Store cooled chips in an airtight container.
- These chips are great with keto-friendly dips!
Nutrition
- Serving Size: 12 chips
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Keto Tortilla Chips, keto snacks, low-carb snacks