Keto Cheesecake in a Mug: Easy Indulgence for Dessert Lovers
A quick and easy keto dessert that satisfies your cheesecake cravings in just a few minutes.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwave
- Cuisine: Keto
- Diet: Low Carb
Ingredients
Scale
- 2 oz cream cheese
- 2 tbsp powdered erythritol
- 1 tbsp unsweetened cocoa powder
- 1 tsp vanilla extract
- 2 tbsp heavy cream
Instructions
- In a microwave-safe mug, combine the cream cheese and erythritol. Mix until smooth.
- Add the cocoa powder and vanilla extract, and mix well.
- Stir in the heavy cream until everything is well combined.
- Microwave on high for 30-60 seconds until slightly puffed.
- Let it cool for a few minutes before serving.
Notes
- For a richer flavor, add a pinch of salt.
- Top with whipped cream for an extra indulgence.
Nutrition
- Serving Size: 1 mug
- Calories: 300
- Sugar: 2g
- Sodium: 300mg
- Fat: 27g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Keto, Cheesecake, Mug Cake