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Juicy Blueberry Cream Cheese Muffins That Brighten Your Day

Juicy Blueberry Cream Cheese Muffins
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These juicy blueberry cream cheese muffins are a delightful treat that can brighten your day with their sweet, moist texture and rich flavor.

Ingredients

Scale
  • 1 cup fresh blueberries
  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, cream together the softened cream cheese, butter, and sugar until smooth and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Gently fold in the fresh blueberries.
  8. Divide the batter evenly among the muffin cups.
  9. Bake for 20-25 minutes or until a toothpick comes out clean.
  10. Cool on a wire rack before serving.

Notes

  • For a sweeter muffin, consider adding a sprinkle of sugar on top before baking.
  • These muffins can be made ahead of time and stored for later enjoyment.

Nutrition

Keywords: Juicy Blueberry Cream Cheese Muffins

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