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Jelly Donut Focaccia: The Best Sweet Treat You Can Bake at Home

Jelly Donut Focaccia

Discover how to make a delicious Jelly Donut Focaccia that is perfect for any sweet tooth.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 cup warm milk
  • 1 packet active dry yeast
  • 1/4 cup unsalted butter, melted
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup raspberry jam

Instructions

  1. In a bowl, combine warm milk and yeast, let it sit for 5 minutes.
  2. Add flour, sugar, butter, salt, and eggs to the yeast mixture, then mix until combined.
  3. Knead the dough on a floured surface for about 10 minutes.
  4. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
  5. Preheat oven to 375°F (190°C).
  6. After rising, spread the dough onto a baking sheet and create wells with your fingers.
  7. Fill each well with raspberry jam.
  8. Bake for 20-25 minutes until golden brown.
  9. Let cool slightly before serving.

Notes

  • For a richer taste, use whole milk instead of warm milk.
  • Experiment with different jams like strawberry or blueberry.

Nutrition

Keywords: jelly donut focaccia, sweet baking, homemade desserts