Jelly Donut Focaccia: The Best Sweet Treat You Can Bake at Home
Discover how to make a delicious Jelly Donut Focaccia that is perfect for any sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 cup warm milk
- 1 packet active dry yeast
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup raspberry jam
Instructions
- In a bowl, combine warm milk and yeast, let it sit for 5 minutes.
- Add flour, sugar, butter, salt, and eggs to the yeast mixture, then mix until combined.
- Knead the dough on a floured surface for about 10 minutes.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Preheat oven to 375°F (190°C).
- After rising, spread the dough onto a baking sheet and create wells with your fingers.
- Fill each well with raspberry jam.
- Bake for 20-25 minutes until golden brown.
- Let cool slightly before serving.
Notes
- For a richer taste, use whole milk instead of warm milk.
- Experiment with different jams like strawberry or blueberry.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: jelly donut focaccia, sweet baking, homemade desserts