Japanese Cotton Cheesecake Cupcakes: The Best Light & Fluffy Treat
Delight in the softness and fluffiness of these Japanese Cotton Cheesecake Cupcakes, a perfect treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup granulated sugar
- 1/4 cup milk
- 3 eggs, separated
- 1/2 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix the cream cheese, sugar, and milk until smooth.
- Separate the eggs, adding the yolks to the mixture and whisking until well combined.
- Fold in the flour and baking powder until just incorporated.
- In another bowl, beat the egg whites to stiff peaks and gently fold into the batter.
- Pour the batter into cupcake liners and bake for 20-25 minutes.
- Let cool before serving.
Notes
- For extra fluffiness, whip the egg whites until they are very stiff.
- Serve with whipped cream or fruit toppings for added flavor.
Nutrition
- Serving Size: 1 cupcake
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Japanese Cotton Cheesecake, Cheesecake Cupcakes, Light Treats