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Japanese Cotton Cheesecake Cupcakes: Easy and Indulgent Treats

Japanese Cotton Cheesecake Cupcakes
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These Japanese Cotton Cheesecake Cupcakes are a delightful blend of fluffiness and rich flavor, making them an easy yet indulgent treat for any occasion.

Ingredients

Scale
  • 8 ounces cream cheese
  • 1/2 cup granulated sugar
  • 1/4 cup milk
  • 1/4 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 320°F (160°C).
  2. In a mixing bowl, beat the cream cheese until smooth.
  3. Add sugar, milk, and vegetable oil, mixing until well combined.
  4. Incorporate the eggs one at a time, mixing well after each addition.
  5. Stir in vanilla extract, flour, and salt until just combined.
  6. Pour the batter into cupcake liners placed in a muffin tin.
  7. Bake for 25-30 minutes, or until the tops are lightly golden and a toothpick comes out clean.
  8. Let cool before serving.

Notes

  • For a lighter texture, be careful not to overmix the batter.
  • Top with whipped cream or fresh fruit for added flavor.

Nutrition

Keywords: Japanese Cotton Cheesecake Cupcakes, cheesecakes, easy desserts, Asian desserts

Find it online: https://weekendrecipes.net/japanese-cotton-cheesecake-cupcakes-easy-and-indulgent-treats/