Italian Stuffed Meatloaf: A Juicy Twist with Turkey Bacon and Chicken Ham
Discover a delicious twist on traditional meatloaf with this Italian Stuffed Meatloaf recipe, featuring turkey bacon and chicken ham for an irresistible flavor!
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: High Protein
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 1 cup breadcrumbs
- 2 eggs
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups marinara sauce
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together ground turkey, diced chicken ham, breadcrumbs, eggs, Parmesan cheese, chopped parsley, garlic powder, onion powder, salt, and pepper until well combined.
- Shape the mixture into a loaf and place it in a baking dish.
- Spread marinara sauce over the top of the meatloaf.
- Bake for 1 hour, or until the internal temperature reaches 165°F (75°C).
Notes
- For a spicy kick, add red pepper flakes to the meat mixture.
- Let the meatloaf rest for 10 minutes before slicing for easier serving.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Italian Stuffed Meatloaf, meatloaf recipe, turkey bacon, chicken ham
Find it online: https://weekendrecipes.net/italian-stuffed-meatloaf/