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Italian Sausage Fettuccine Pasta: A Cozy Home-Cooked Delight

Italian Sausage Fettuccine Pasta
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Enjoy the comforting flavors of Italian Sausage Fettuccine Pasta, a delightful dish perfect for any home-cooked meal.

Ingredients

Scale
  • 8 ounces fettuccine pasta
  • 1 pound Italian sausage
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes
  • 1 cup heavy cream
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Cook the fettuccine pasta according to package instructions until al dente; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté until translucent.
  3. Add the minced garlic and cook for another minute until fragrant.
  4. Remove the casing from the Italian sausage and crumble it into the skillet. Cook until browned.
  5. Stir in the diced tomatoes, heavy cream, basil, oregano, salt, and pepper. Let simmer for 5-7 minutes.
  6. Add the cooked fettuccine to the skillet, tossing to combine with the sauce.
  7. Remove from heat and sprinkle with grated Parmesan cheese before serving.

Notes

  • This dish pairs well with a side salad and garlic bread.
  • Feel free to add vegetables like spinach or bell peppers for extra nutrition.

Nutrition

Keywords: Italian Sausage Fettuccine Pasta, home-cooked pasta, cozy pasta dish

Find it online: https://weekendrecipes.net/italian-sausage-fettuccine-pasta/