Italian Herb Cheese Bread: Easy Delight for Home Cooks
Discover the delightful flavors of Italian Herb Cheese Bread with this easy-to-follow recipe. Perfect for home cooks!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 1 loaf 1x
- Category: Breads
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon dried Italian herbs
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 teaspoons instant yeast
- 3/4 cup warm water
Instructions
- In a bowl, combine the flour, mozzarella cheese, Parmesan cheese, Italian herbs, salt, sugar, and instant yeast.
- Add warm water gradually and mix until a dough forms.
- Knead the dough for about 10 minutes until smooth.
- Let the dough rise in a warm place for 1 hour or until doubled in size.
- Preheat your oven to 375°F (190°C).
- Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
- Let it rise again for 30 minutes.
- Bake in the preheated oven for 25-30 minutes, or until golden brown.
- Cool before slicing and enjoy!
Notes
- For extra flavor, you can add minced garlic or chopped olives to the dough.
- This bread pairs well with a variety of soups and salads.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg
Keywords: Italian Herb Cheese Bread, cheese bread, easy bread recipe